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Also works well for hops
citric acid and natural flavor designed to make a fermentable base for mango wine blend at 18
28 mm screw top finish (28/400 thread)
A great recipe if you like big blondes
The wort is crafted from White Sorghum & Belgian Style syrup & then complemented with an addition of orange & lemon peel
VINTNER'S BEST® BLOOD ORANGE WINE BASE 128 OZ (1 GALLON) one Also works well for hopsA blend of juice concentrates, fermentable corn syrup, citric acid, natural flavors & colors designed to make a fermentable base for blood orange wine blend at 18. 9 Brix The product is blended, pasteurized, filled into gallon containers & stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.